Chuckanut Brewery!

Chuckanut Brewery!

We had the pleasure of meeting Chuckanut Brewery’s Chef Jeremy Weizenbaum at February 22nd’s Northwest Washington Farm-to-Table Trade Meeting. One week later, he prepared our coho “pan-seared atop roasted asparagus and brown butter artichoke heart...
Salmon Banh Mi, Served with Friendship

Salmon Banh Mi, Served with Friendship

I keep a framed photo on my desk. Three fishermen crouched on deck, wearing orange Grundens and matching end-of-a-long-day grins. Team ’77: friends born a few months apart, working on a salmon troller that shared our birth year. This picture is proof of the enduring...
“How Was Your Season?”

“How Was Your Season?”

Yesterday I received a letter from a friend. Dear Tele, she wrote. Many times I think of you and Joel out on the seas all by yourselves. What a contrast it must be to come back to land, people and cities. I wonder if you have caught lots and lots of fish. I wonder if...