Oyster & Thistle

Oyster & Thistle

Nerka Sea Frozen Salmon’s origin story is thanks to Oyster & Thistle’s owners/chef Thomas and Danielle Palmer. In 1998, when Joel’s dad began approaching restaurants in their hometown of La Conner, Washington, Chef Thomas was his first customer....
Adrift

Adrift

Established in 2001, Adrift is a beloved Anacortes institution. “Swell food for salty dogs,” they promise. The extensive menu of Pacific Northwest fare (boasting locally sourced meats, seafood, and produce) provides memorable meals far beyond...
Mustard Roasted Salmon

Mustard Roasted Salmon

Ingredients 1 1/4 pound wild salmon, skin removed, cut into 4 pieces 2 tablespoons whole grain mustard 2 tablespoons 100% pure maple syrup 1 clove garlic, minced Juice of 1/2 a lemon Directions Preheat oven to 400-degrees Fahrenheit. Place salmon pieces on a sheet pan...